Pão Vegano de Liquidificador: Simples e Delicioso

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[{"selector":"#anim-2eb1c7ba-e9f1-4132-b495-82250b1d3bf1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de0efb13-17a4-4af4-b842-cd377715a0f6","keyframes":{"transform":["translate3d(124.63769%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] No liquidificador, bata água morna, “ovo” de linhaça, açúcar mascavo e óleo até ficar bem misturado. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-7714d6a6-1911-434f-8d5b-03e80f83a964","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13a3177e-5c1c-4476-9dc8-b3cbe03d4cde","keyframes":{"transform":["translate3d(129.72973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adicione farinha sem glúten, sal e fermento; misture até homogêneo. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-61dd155c-98a7-41ae-8743-1566db580f40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f48ab37e-400d-447b-84a8-6527aa605f01","keyframes":{"transform":["translate3d(138.62661%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe a massa crescer; deve dobrar de tamanho para perfeição. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-fa165136-d680-4c69-95fe-fd156f8b3440","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a208d7c3-27c8-4429-9978-68a612232be4","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfira para forma de silicone; asse por 35 minutos a 180°C. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-21b76385-341b-44ff-9105-1a0b23474ddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eced7fd-d6f0-4a9f-9fa9-64b8db0dea0c","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Espere esfriar; cortar pão quente pode desmanchar a textura. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-7e92e41c-e11a-47d2-8b59-e77c821d0333","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69e712cf-28eb-4c5b-b15d-2e2baeda098e","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pão vegano é saudável; livre de ingredientes de origem animal. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-3e67cdb4-39d3-4c80-a222-01d0e11ca8de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-934fe188-69be-4287-a53e-91cf500479cd","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Receita fácil; ideal para iniciantes na cozinha vegana. Foto: Redes Sociais ou Banco de Imagens

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Pão Vegano de Liquidificador: Simples e Delicioso

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Foto: Redes Sociais ou Banco de Imagens

Criação: Aléxia Silveira