Nutrição Moderna: Conveniência ou Perigo?

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[{"selector":"#anim-23b8c905-10ca-48f7-ba4f-403d2a32c021","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2aed9a92-bee8-4f18-81ca-ba7ef1b96f5a","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Esses alimentos alteram a química do cérebro, contribuindo para o desenvolvimento de sintomas depressivos e ansiedade. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-02d03f09-fd6c-48f9-a199-180f899fa36a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cd3d67e-dc67-44a4-96e4-1d8c257ecb47","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Estes alimentos são baratos e acessíveis, mas aumentam riscos de doenças crônicas. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-71c0ba43-b1b1-4939-be5d-d1d0f56c85cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ed8dd8-cdb6-422c-95bd-b16cfb774ce6","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O consumo excessivo pode acelerar o declínio cognitivo e elevar a ansiedade. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-e077a62e-c075-4f46-a878-251d1b33c002","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab512af1-3359-4c95-920e-a26dac9aa441","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pesquisas associam a dieta rica em ultraprocessados a uma maior morbidade e mortalidade. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-0ccbb935-bdcc-489d-8850-2ed12bda18ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74c5497d-eed9-4ea8-805d-307c9a56ee5b","keyframes":{"transform":["translate3d(128.62597%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Inflamação crônica e doenças cardíacas podem ser desencadeadas por esses alimentos. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-e2bdd757-ca67-4dd9-a2fa-3afd44be60d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7202bb16-09ca-49ba-a856-cd001ee27f17","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aditivos como adoçantes artificiais prejudicam a produção de substâncias químicas cerebrais. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-31316aa9-67c5-4624-8dff-0f5c5857831f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4f86ea3-a400-4390-b10e-9bbb8de05507","keyframes":{"transform":["translate3d(135.26969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Intervenções políticas são necessárias para reduzir o consumo e proteger a saúde pública. Foto: Redes Sociais ou Banco de Imagens

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Nutrição Moderna: Conveniência ou Perigo?

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Foto: Redes Sociais ou Banco de Imagens

Criação: Aléxia Silveira