Dicas Culinárias: Macarrão Al Dente Todo Di

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A água do cozimento é o segredo para um molho encorpado e delicioso.

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A água do macarrão deve ser salgada após ferver; realça o sabor.

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Evite enxaguar a massa; remove o amido essencial para o molho.

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Use a água da cocção no molho; adiciona sabor e textura.

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Cozinhe em panela grande; evita que a massa grude.

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Não quebre a massa; mantém a qualidade e tradição italiana.

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Não lave a massa antes de cozinhar; o amido é necessário.

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