Gastronomia e Cérebro: Parceria Saborosa

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[{"selector":"#anim-22848dee-2b6e-4357-b824-94c8279ecb32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-979dbcc4-4b18-48cd-b1b1-5a4e75c1d566","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saborear o Japão pode significar um envelhecimento mais saudável para o cérebro. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-72a744d4-776a-4870-a55f-5a3282a13df7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0b1a1a4-431e-4a26-aacf-a0df4aff7499","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dieta rica em peixe, soja e chá verde promove saúde mental. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-8a0b70d8-fa08-402d-b11f-981a334d2708","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99c569e0-2282-4d49-87dd-0fa97977f77a","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Alimentos como cogumelos e algas reduzem risco de doenças cerebrais. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-9dca4add-e895-4a81-8d05-1e1c3e564d07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c59b240-bd67-451e-9f14-a337b4088e8d","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pesquisa aponta menor atrofia cerebral em adeptos da dieta japonesa. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-6d515ba8-103b-49d6-a0b2-a170b58fe710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e59f252-faec-4f6e-a06e-71626561e58b","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Homens menos aderentes à dieta tradicional japonesa, mostra estudo. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-5643749a-4bd0-4d8c-80b7-c00987fe022d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df80044-1f52-4842-90b4-5398ae6fbb0b","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Incluir peixe e missô na dieta pode melhorar função cognitiva. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-0f115098-0d98-404b-abb6-a561287d787a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2985b0a-1322-44f9-a05c-d5504d086bda","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Comida japonesa no Brasil pode diferir da dieta estudada. Foto: Redes Sociais ou Banco de Imagens

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Gastronomia e Cérebro: Parceria Saborosa

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Foto: Redes Sociais ou Banco de Imagens

Criação: Isabel Santos