Preservando Kefir: Dicas Essenciais

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[{"selector":"#anim-2d873172-0e70-48e7-a0d2-e5aada30bcbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79119039-eb30-4336-be99-db406f228b93","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A conservação adequada do kefir prolonga sua vida útil. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-426c6286-5590-4fee-9853-e01cd3d7caf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a144808a-d3d7-4e55-9c69-ed3b31ee9170","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Para mais de uma semana, adicione leite ou água açucarada, mantendo-o úmido. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-4f93ab9c-fec0-45e6-b457-bda43387b00e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42901201-4f65-48bd-9f1f-171699198713","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Armazenamento ideal na geladeira é de até três semanas para viabilidade. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-769d20d9-58f9-48ae-a933-3d6540d33cd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40fb9b04-c2c9-445d-a8b8-4e136a7beb40","keyframes":{"transform":["translate3d(133.06453%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Congelar kefir "adormece" a colônia, preservando-a por até um ano. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-61287d1f-dc08-4aa7-b4f4-4ad09980b9ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fba49c9-61b0-4d75-a6dd-d6dd26895705","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Descongelar kefir é simples, mas pode exigir alguns dias para reativação. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-6beaf0c4-9a19-4daa-b31d-025fd893da1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d02bf15-2364-447c-9c43-881668a96147","keyframes":{"transform":["translate3d(128.73564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Kefir fresco é benéfico, cheio de probióticos e nutrientes essenciais. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-d907dcf9-5ceb-4a65-83a2-c6a355602086","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c5eef7-2c19-4ded-8f92-c9df634d7f2b","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cultivar kefir em casa é uma tradição saudável e econômica. Foto: Redes Sociais ou Banco de Imagens

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Preservando Kefir: Dicas Essenciais

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Foto: Redes Sociais ou Banco de Imagens

Criação: Aléxia Silveira