Truques para uma textura mais suave na carne!

[{"selector":"#anim-7d4078bb-ca83-41d9-a4fd-895c90c0aafb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-716cb6de-33b9-48d3-ad39-a0c8779185c1","keyframes":{"transform":["translate3d(119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-bebe3a29-d88a-415b-981c-06a0825151d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b5430ec-d6d6-464f-b5b8-7548d44ce332","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredientes ácidos como suco de limão ou vinagre são ótimos para técnicas de marinada. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-02403bf1-a82a-4dcf-bc62-16f56ca31679","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-955d66b0-6023-46d6-9b2b-a920e00b543b","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bata a carne antes de cozinhar para quebrar as fibras e torná-la mais macia. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-09fc1c1e-226b-4752-ba6f-d23ab192ed9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-824670a2-35a9-4b5b-acce-dcc4f6c5c581","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Opte por cortes mais macios, como contrafilé ou filé mignon. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-c3045ad7-981a-434b-8557-1ed95d65be42","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbbcd447-7dd2-4e83-a11c-7ad643e96e06","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cozinhe a carne em fogo baixo e por um tempo mais longo para amaciar. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-57924802-e84e-4993-bd20-8ede8f2ae5d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8c263c9-781a-483b-bd01-7f31084ffde5","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Utilize um amaciante de carnes natural, como o mamão ou abacaxi, em marinadas. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-3b20f1cb-7990-4172-83e8-4b58a7c8fd0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca7c5191-2b59-47f6-9925-df3c67bdaa05","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deixe a carne descansar após o cozimento para que os sucos se redistribuam. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-74cd4119-911a-4aa5-a6c8-8387c9452fac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9baa6253-7d2f-4c09-9ede-39b762d4ec25","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Corte a carne contra as fibras antes de servir para garantir uma textura mais macia. Foto: Redes Sociais ou Banco de Imagens

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[{"selector":"#anim-a438f3af-1c37-434f-acb5-9ee796e69cc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4564e8f8-3483-420f-96e1-2c6b4753052b","keyframes":{"transform":["translate3d(-122.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd922cb-6007-4cf2-83f3-6f8516fa9ddb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa5fab3-de40-41f5-8421-bacaafe22c9d","keyframes":{"transform":["translate3d(-148.03922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8bc9451-c2ee-4917-81be-e700b7f8e262","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-218db83c-9988-4fbf-84e6-da682c2f8f70","keyframes":{"transform":["translate3d(-122.56945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-127f475b-53f3-418d-a702-01c79b762d5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef369b0b-5c5d-45c2-ba9d-a9bcb301275b","keyframes":{"transform":["translate3d(-157.71144%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-703f9d1a-b99e-4143-b8ab-c39974b9129f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f1a79ca-2ed6-4b7c-a9ad-fd4ab0381deb","keyframes":{"transform":["translate3d(120.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fc0f195-5630-441e-80de-8fa7c6ec7159","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8be3dedc-0c7b-422b-9eb1-5e64e26eafaf","keyframes":{"transform":["translate3d(150.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Truques para uma textura mais suave na carne!

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Foto: Redes Sociais ou Banco de Imagens

Criação: Isabel Santos