Não há nada melhor do que este salmão para a Sexta-feira Santa!

[{"selector":"#anim-1003f2d7-86a0-4bcb-aca8-e5189de9da66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f85aeb-b5c6-4137-b38b-779faebf7e43","keyframes":{"transform":["translate3d(119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-bd99801c-9324-4642-afb4-28112514f048","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1334ce1-c866-4ff2-9ddf-f043c12f3faf","keyframes":{"transform":["translate3d(125.83026%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Comece temperando filés de salmão com sal, pimenta e um pouco de azeite. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-6d7a17d6-fed2-4f06-a4ca-5eadc41e1330","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6632be7e-8f8d-49b5-ac42-ed64556868da","keyframes":{"transform":["translate3d(129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pré-aqueça o forno a 180°C enquanto prepara uma mistura de mel, mostarda e suco de limão. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-93f090e6-daa1-4407-b865-2eaf10bf6b57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4ad32c6-a5da-4a49-ae6a-9ddc663fecb2","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pincele generosamente essa mistura sobre o salmão. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-9657599c-ac31-4549-9072-f23955aa7db7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5774476-f05b-4434-85c4-a8189c791038","keyframes":{"transform":["translate3d(126.86568%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Asse os filés por cerca de 12-15 minutos, até que o salmão esteja cozido e levemente dourado. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-4a5da49b-5b8c-4116-a65e-aaffaaa37918","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d68a92d6-cc8c-4d58-9b8d-c4c7dc0686eb","keyframes":{"transform":["translate3d(117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enquanto o salmão assa, prepare um molho de iogurte com dill (erva aromática também conhecida como Endro), limão e alho. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-f9ccd9dc-ad6e-46f4-8d3f-1822feabf1d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16d20a4c-8cfa-4adc-b393-8792c1df9f2a","keyframes":{"transform":["translate3d(133.06453%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Retire o salmão do forno e sirva com o molho de iogurte por cima. Foto: Redes Sociais ou Banco de Imagens

[{"selector":"#anim-5de22891-6ff9-4b1a-b617-73f37f5d7f68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae10102b-92a0-42d2-b39a-224fcb89bbed","keyframes":{"transform":["translate3d(134.56790%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Decore com fatias de limão e folhas de dill fresco antes de servir. Foto: Redes Sociais ou Banco de Imagens

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[{"selector":"#anim-f8ecb38e-af78-4b9c-bda2-8c00c24b57e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-715b8e83-b5eb-4715-967d-90fd01dba509","keyframes":{"transform":["translate3d(-122.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82059ff8-542a-4dc6-9680-eb8ba3c9d62e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ff18613-66cd-40c4-a3fc-21ed311e88ee","keyframes":{"transform":["translate3d(-148.03922%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e8a1b53-3261-4e05-a53f-c33bdc16d3b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5fd21ef-2f49-45ea-98db-af0234ec7b4f","keyframes":{"transform":["translate3d(-122.56945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8e152a2-13bf-47ff-95b6-c703cff04f03","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad321e13-9cee-4453-ab04-d9e2c5bfa800","keyframes":{"transform":["translate3d(-157.71144%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07afa312-0c1b-46b4-bcb6-da42212b4649","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26d2a9e5-34f8-4b14-9201-8643cc0aaf84","keyframes":{"transform":["translate3d(120.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90e7ab18-d9cc-41da-90c2-a3f4bbe9164f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a723e8bb-acc1-46c6-a963-54dc5e7dbe3b","keyframes":{"transform":["translate3d(150.98040%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Não há nada melhor do que este salmão para a Sexta-feira Santa!

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Foto: Redes Sociais ou Banco de Imagens

Criação: Aléxia Silveira